Nom banh chok is a popular Cambodian dish of rice noodles

Nom banh chok (Khmer: នំបញ្ចុក, num bânhchŏk) is a popular Cambodian dish of fermented rice noodles with a curry sauce and various toppings. It is a breakfast dish but can also be eaten for lunch or dinner.

The noodles for nom banh chok are made from fermented rice flour, which gives them a slightly sour and chewy texture. The curry sauce is made from fish, coconut milk, and spices such as lemongrass, kaffir lime leaves, and turmeric. The curry sauce is usually topped with fresh herbs, such as basil and mint, as well as vegetables, such as cucumbers, bean sprouts, and banana blossom. Meat, such as chicken, beef, or pork, can also be added to the dish.

Nom banh chok is a delicious and nutritious dish that is perfect for any meal. It is a good source of carbohydrates, protein, and fiber. The fermentation process also makes the noodles more digestible and nutritious.

Nom banh chok is a popular dish throughout Cambodia, but it is especially popular in the capital city of Phnom Penh. There are many street vendors and restaurants that sell nom banh chok. The dish is also often served at special occasions, such as weddings and festivals.

Here is a more detailed description of the different components of nom banh chok:

Noodles: The noodles for nom banh chok are made from fermented rice flour. To make the noodles, rice is first soaked and then ground into a paste. The paste is then fermented for several days. After fermentation, the paste is steamed and then extruded into thin noodles. The noodles are then boiled and served.

Curry sauce: The curry sauce for nom banh chok is made from fish, coconut milk, and spices. The fish is typically ground into a paste, which is then cooked in coconut milk. The spices are added to the curry sauce and cooked until fragrant. The curry sauce is then simmered for several minutes to allow the flavors to develop.

Toppings: The toppings for nom banh chok typically include fresh herbs, vegetables, and meat. The fresh herbs typically include basil and mint. The vegetables typically include cucumbers, bean sprouts, and banana blossoms. The meat typically includes chicken, beef, or pork.

To serve nom banh chok, the noodles are placed in a bowl and then topped with the curry sauce. The toppings are then placed on top of the curry sauce. Nom banh chok is typically eaten with a spoon and fork.

If you are ever in Cambodia, be sure to try nom banh chok. It is a delicious and authentic Cambodian dish that is sure to please your taste buds.

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